70.000VND
Hết hàng
– Ăn sống để thêm vị cay
– Sate, tương ớt tím ngọt, vị cay đầm, khi nấu chín ớt chuyển sắc nâu nâu chứ không đỏ
– Ngâm chua, ngâm muối, ngâm mắm
Bảo quản trong hộp kín hoặc túi bóng ngăn mát tủ lạnh
This “meal in a glass” takes advantage of the amazing greens available at this time of year. The addition of our ORGANIC LIVING GREEN FORMULA,
Vào bếp cùng sự háo hức, hay lần đầu thử nghiệm loại bánh mới tuy bỡ ngỡ nhưng Sớm được nhiều bất ngờ. Tuy mệt
The combination of richly yolked organic hen’s eggs, crispy, salty pancetta and our new-season broad beans ensures that this protein-rich take on a Caesar salad
Famed for the creation of London’s first crodough (using their 100 year old family croissant dough recipe), this family-run Whitechapel bakery was founded by Hyman Rinkoff 1911 and holds a legendary status in this corner of the capital. Still run by third generation Rinkoffs (including Ray Rinkoff who took to working at the bakery from 10 years old in his school holidays) and their children Lloyd and Jennifer, their selection of handmade celebration cakes, inventively flavoured crodoughs, cupcakes, loaves, pastries and muffins are loved and admired by locals and beyond.