
Chargrilled Asparagus with Crispy Hen’s Eggs & Herb Dessing
A favourite at our COOKERY SCHOOL, this simple recipe makes the most of one of our most cherished spring ingredients, asparagus. We love to serve
100.000VND – 190.000VNDKhoảng giá: từ 100.000VND đến 190.000VND
farm Rơm Vàng canh tác thành công nấm rơm tươi ngon chỉ cách Đà Nẵng 15km. Việc vận chuyển thật dễ dàng khi nấm rơm đến tay chị em thật tươi ngon, không bị héo, hao hụt như ngoài thị trường.

A favourite at our COOKERY SCHOOL, this simple recipe makes the most of one of our most cherished spring ingredients, asparagus. We love to serve

The combination of richly yolked organic hen’s eggs, crispy, salty pancetta and our new-season broad beans ensures that this protein-rich take on a Caesar salad

These brownies have become something of a Daylesford icon and they’re a staple at the bakery and in our farmshops. A crisp, sugary topping gives
Famed for the creation of London’s first crodough (using their 100 year old family croissant dough recipe), this family-run Whitechapel bakery was founded by Hyman Rinkoff 1911 and holds a legendary status in this corner of the capital. Still run by third generation Rinkoffs (including Ray Rinkoff who took to working at the bakery from 10 years old in his school holidays) and their children Lloyd and Jennifer, their selection of handmade celebration cakes, inventively flavoured crodoughs, cupcakes, loaves, pastries and muffins are loved and admired by locals and beyond.