70.000₫
Hết hàng
– Ăn sống để thêm vị cay
– Sate, tương ớt tím ngọt, vị cay đầm, khi nấu chín ớt chuyển sắc nâu nâu chứ không đỏ
– Ngâm chua, ngâm muối, ngâm mắm
Bảo quản trong hộp kín hoặc túi bóng ngăn mát tủ lạnh
Dressed while still warm, the tiny new potatoes in this salad absorb masses of flavour from the herbs and miso in the bright green dressing.
A pleasure to make, these joyously colourful Market Garden summer rolls will bring a smile to your face as you make them – using edible
The combination of richly yolked organic hen’s eggs, crispy, salty pancetta and our new-season broad beans ensures that this protein-rich take on a Caesar salad
Famed for the creation of London’s first crodough (using their 100 year old family croissant dough recipe), this family-run Whitechapel bakery was founded by Hyman Rinkoff 1911 and holds a legendary status in this corner of the capital. Still run by third generation Rinkoffs (including Ray Rinkoff who took to working at the bakery from 10 years old in his school holidays) and their children Lloyd and Jennifer, their selection of handmade celebration cakes, inventively flavoured crodoughs, cupcakes, loaves, pastries and muffins are loved and admired by locals and beyond.